Step 1

Preheat oven to 350°F. Grease a 9x5 loaf pan or line with parchment.

Step 2

In a medium bowl, stir flour, cocoa powder, baking soda, salt and cinnamon.

Step 3

In a large bowl, whisk together the eggs, coconut sugar, coconut oil, greek yogurt and vanilla. Stir in the grated zucchini.

Step 4

Add dry ingredients into the bowl with the wet ingredients and stir together until just combined. Be sure not to over mix the batter!

Step 5

Gently stir in chocolate chips.

Step 6

Pour batter into the prepared loaf pan. Top with additional chocolate chips if desired. Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Remove loaf from pans and let cool on a wire rack before slicing.