4.1
(16)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
Step 2
Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
Step 3
Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
Step 4
Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
Step 5
Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.
Your folders
sallysbakingaddiction.com
4.9
(69)
30 minutes
Your folders
thesouthernladycooks.com
5.0
(8)
45 minutes
Your folders
dinnersdishesanddesserts.com
5.0
(9)
45 minutes
Your folders
sallysbakingaddiction.com
4.9
(151)
30 minutes
Your folders
foodtalkdaily.com
45 minutes
Your folders
loveandlemons.com
4.9
30
Your folders
foodtasia.com
30 minutes
Your folders
bakerbynature.com
4.9
(15)
30 minutes
Your folders
joyfoodsunshine.com
5.0
(9)
30 minutes
Your folders
foodtalkdaily.com
45 minutes
Your folders
food.com
5.0
(137)
1 hours
Your folders
therecipecritic.com
30 minutes
Your folders
kingarthurbaking.com
4.7
(155)
45 minutes
Your folders
thebewitchinkitchen.com
2.9
(12)
50 minutes
Your folders
iambaker.net
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.8
(33)
25 minutes
Your folders
allrecipes.com
4.7
(984)
50 minutes
Your folders
allrecipes.com
4.6
(142)
50 minutes
Your folders
cooking.nytimes.com
5.0
(90)