Chocolatey bbq bananas

Step 1

Cut 12cm (4¾ inch) long slit in 4 unpeeled bananas; place bananas on pieces of foil.

Step 2

Chop 155g (5 ounces) dark (semi-sweet) eating chocolate coarsely; divide among slits.

Step 3

Drizzle 2 tablespoons rum into slits; wrap bananas in foil. Cook on heated barbecue (or grill or grill plate) about 30 minutes or until skins blacken. Serve with whipped cream, if desired.