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chocolatey bbq bananas
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 35 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cut 12cm (4¾ inch) long slit in 4 unpeeled bananas; place bananas on pieces of foil.
Step 2
Chop 155g (5 ounces) dark (semi-sweet) eating chocolate coarsely; divide among slits.
Step 3
Drizzle 2 tablespoons rum into slits; wrap bananas in foil. Cook on heated barbecue (or grill or grill plate) about 30 minutes or until skins blacken. Serve with whipped cream, if desired.
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