Step 1

Preheat oven to 350° F.Grease or paper-line 24 mini-muffin cups.

Step 2

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Step 3

Bake for 9 to 11 minutes or until edges are set.Cool in pans on wire racks for 5 minutes;remove to wire racks to cool completely.

Step 4

Microwave morsels in smallheavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth.Microwave at additional 10- to 15-second intervalskneading until smooth.Cut tiny corner from bag; squeeze chocolate into each cup.

Step 5

For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.