The two great flavors of chocolate and peanut butter come together in this moist  cake. Kids of every age will be all over this one! &mdash;Brenda Melancon, McComb, Mississippi

Chocolaty Peanut Butter Cake

marshmallows

chocolate cake mix (regular size)

water

peanut butter

canola oil

eggs

chocolate chips

Preheat oven to 350&deg;. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.

Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

This cake actually improves when it sits overnight under plastic wrap. It makes it more moist and less chewy.

So delicious! Everyone that tries this cake loves it!

This cake was very tasty, but the peanut butter flavor disappeared after the first day or so. The cake crumbled easily when first cut (held together better on the following days). The marshmallows melted and added nothing to the flavor--definitely omit them.

my husband really enjoyed this cake - he said it wasnt too sweet - just right.  I will def. be adding this to my list of desserts I make for catering

I've made this cake many times and love it!!

Yummy!  I did notice my marshmallows were a little discolored at the bottom of the cake -- I thought it would just be melty and gooey.  It tasted fine but looked burned -- though it wasn't.  I shared it at work and got rave reviews any way!  Very moist.  mmmm... now I want to make it again!

Good for a change from plain old boxed chocolate cake.

Great recipe! The cake is light and fluffy. Chock full of P'nut butter flavor! And the marshmallows are a Nice added touch. Going to make it again and again and again. . . . . . : - )

Had no problems with the marshmallows, they seemed to float up into the cake. Some of them even made it to the top. I made this for my daughter, she made a good choice.

I think it needs to be more peanut buttery tasting, will adjust recipe next time I make it.

Great easy cake--just make sure you watch your oven time as it can dry out quickly--would definately eat again.

This was a great moist cake.  I skipped the marshmellows, but added some mini chocolate chips to the batter and put regular choc chips on the top.  Everbody loved it. Will definitely make again.

Very yummy!  I used half chocolate chips and half white chocolate.  If you want more peanut butter flavor, use peanut butter chips.

I used sugar free cake mix, reduced fat peanut butter, and egg substitute and it turned out great.  I also sprinkled with 1/2 c. chocolate chips and 1/2 c. peanut butter chips.  I would make it again in a 10" x 15" pan next time.

I would add a bit more peanut butter next time I make it. :)

Being a huge chocolate and peanut butter fanatic, I was disappointed in this recipe.  The cake was dry and lacked the peanut butter flavor.  I would definitely use peanut butter chips on the top next time.

Excellent! My husband has Requested it as his birthday cake this year.  He said he could just take a fork to the pan and eat it for dinner tonight.

chocolaty peanut butter cake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 13.5

Author : Taste of Home

Ingredients

Instructions

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