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Recipe Saved
Recipe Saved
Total: 380 minutes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place tomatoes, chickpeas, garam masala, and salt to a slow cooker. Add 14 ounces water. Cover and cook on low for 6 hours, or until the chickpeas are cooked well. Add up to 1 cup of water if the chickpeas dry out in the cooking process. Stir occasionally during cooking.
Step 2
Garnish with cilantro before serving.
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