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^ a b c d Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010), 40. ^ A Pot Full of Beans and Love Archived 2008-11-14 at the Wayback Machine, Haaretz, 10 November 2008. ^ Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010), 258. ^ Lori Stein and Ronald H. Isaacs. Let’s Eat: Jewish Food and Faith, (Lanham, Maryland: Rowman & Littlefield, 2018), 46. ^ Alana Newhouse, Stephanie Butnick, Noah Fecks, Joana Avillez, and Gabriella Gershenson. The 100 Most Jewish Foods: a Highly Debatable List. 303 (New York, NY: Artisan, 2019), 15. ^ a b John Cooper, Eat and Be Satisfied : A Social History of Jewish Food, (Northvale, N.J.: Jason Aronson, 1993), 103. ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"حكاية طبق | الدفينة – المغرب" [Tale of a dish Al-Dafina – Morocco]. الجزيرة الوثائقية (in Arabic). 30 June 2016. Archived from the original on 3 November 2020. Retrieved 16 January 2020. ^ a b Joelle Bahloul, "Food Practices Among Sephardic Immigrants in Contemporary France: Dietary Laws in Urban Society", Journal of the American Academy of Religion, 63(3):485–96; cf. pp. 488, 491. ^ Janna Gur, The Book of New Israeli Food : a Culinary Journey. 1st American ed. (New York, NY: Schocken Books, 2007), 203. ^ Marks,111. ^ Max Weinreich, History of the Yiddish Language, (Chicago, IL: University of Chicago Press,1980), p. 400. ^ E. Einhorn, Old French: A Concise Handbook, (Cambridge, England: Cambridge University Press,1974), 150. ^ Stein, 46. ^ a b c d Aaron Gross, Feasting and Fasting: The History and Ethics of Jewish Food, 376, (New York, NY: New York University Press, 2019), 35. ^ "Cholent". Balashon – Hebrew Language Detective. Archived from the original on 2 April 2019. Retrieved 2 April 2019. ^ Yotam Ottolenghi and Sami Tamimi, Jerusalem : a Cookbook, 1st U.S. ed. (Berkeley: Ten Speed Press, 2012). ^ Exodus: 35:1–3 ^ Peter Richardson and Amy Marie Fisher, Herod: King of the Jews and Friend of the Romans, 2nd edition, 488, (Abingdon, Oxon: Routledge, 2018), 340–348. ^ Responsa: Achiezer, vol. 3, 60. ^ "Ancient Jewish dish of cholent is now a melting pot of Israeli cuisine". The Times of Israel. Archived from the original on 2020-11-01. Retrieved 2020-09-27. ^ Johnathan Brumberg-Kraus, Gastronomic Judaism as Culinary Midrash, 207, (Lanham, MD: Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., 2019), 181. ^ Hasia R. Diner, Simone Cinotto, and Carlo Petrini, Global Jewish Foodways : a History, 336 (Lincoln, NE: University of Nebraska Press, 2018), 78. ^ Brumberg-Kraus, 181. ^ Alanna Cooper, "Bukharan Jews", in Oxford Bibliographies, 2nd ed (New York, NY: Oxfor University Press, 2017). ^ Maimonides, The 613 Mitzvot, “Positive Commandment 89”. ^ Gross, 64. ^ Gil Marks, Encyclopedia of Jewish Foods, 656 (Hoboken, N.J.: John Wiley & Sons, 2010),118. ^ Gross, 67. ^ Cooper, 103. ^ Ilan Stavans, Jewish Literature: A Very Short Introduction, 150 (New York, NY: Oxford University Press, 2021), 7. ^ Brumberg-Kraus, 81. ^ Idit Pintel-Ginsberg, The Angel and the Cholent: Food Representation from the Israel FolkTale Archives, (Detroit, MI: Wayne State University Press), 127 and 156–159 ^ Pintel-Ginsberg, 129. ^ Roger Collins, The Arab Conquest of Spain, (Oxford, England: Blackwell Publishing, 1989). ^ Trevor J. Dadson, Tolerance and Coexistence in Early Modern Spain: Old Christians and Moriscos in the Campo de Calatrava, (Boydell & Brewer Ltd., 2014) 101. ^ Stavans, 17. ^ Hannah Pressman, "What is the History of Ladino and its Alphabet", in Stroum Center for Jewish Studies Newsletter, (Seattle, WA: Henry M. Jackson School of International Studies, University of Washington, 2020). ^ Cooper, 104. ^ Nathan, 218–219. ^ Nissan Dovid Dubov, The Laws of Cooking on Shabbos, (Brooklyn, NY: Sichos In English, 2001), 8.1. ^ Stein, 47. ^ Naxon, Lenore. "My Dad, the Inventor of the Crock Pot." Beyond Bubbie. 8 April 2013. 2 May 2013. ^ Pilkington, Katie (January 31, 2014). "From humble to high tech, a slow cooker history". CNET. Archived from the original on December 30, 2016. Retrieved December 29, 2016. ^ Cooper, 2 and 16. ^ Gross, 47. ^ Paola Gavin, "Red Hot Chili Peppers", in Tablet Magazine, (New York, NY: Nextbook Inc., 2022). ^ Marks, 29. ^ Marks, 44. ^ Nathan, 166. ^ Stein, 37. ^ "Brief History of Brisket". Food and Wine. Retrieved 21 October 2019. ^ "A Cholent Craze in Secular Tel Aviv". 5 February 2018. Archived from the original on 2 March 2019. Retrieved 27 September 2020. ^ Gur, 205. ^ Amnun Kimiagarov, Classic Central Asian (Bukharian) Jewish Cuisine and Customs, 254, (New York, NY: Alpha Translation & Publishing, 2010), 115, 124 and 127. ^ Marks, 473. ^ Kimiagarov, 114. ^ Marks, 19. ^ Kimiagarov, 129. ^ Leanne Shor, “This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need”, in JMore Baltimore Living, (Baltimore, MD: Maryland Jewish Media, 2018). ^ Marks, 34. ^ Marks, 43. ^ Marks, 3 and 43. ^ Sharon Lebewohl and Rena Bulkin, The 2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl’s Legendary New York Kitchen, (New York, NY: Villard, 1999) 89. ^ Joel Haber, "Chulent and Hamin: The Ultimate Jewish Comfort Food: Celebrating the Most Jewish Food With 12 International Recipes", in The Taste of Jewish Culture, (San Francisco, CA: Word Press, 2022), 4. ^ Cooper, 103. ^ Stein, 52. ^ Newhouse et all, 220-221. ^ Rivka Levy-Melloul, Moroccan Cooking, (Jerusalem, Israel: Jerusalem Publishing House,1982), 73–77. ^ a b c Cooper, 183–90. ^ Gur, 203. ^ "Sanbat Wat (Ethiopian Shabbat Stew)". Reform Judaism. Archived from the original on 2021-01-16. Retrieved 2021-01-14. ^ Marks, 11. ^ Joel Haber, “Ferik-Egyptian Hamin”, (Jerusalem, Israel: Aish.com, 2022); Elais and Gary, “Lamb Harissa & Gazelle’s Horns”, (Santa Fe, NM:Made In Marrow, 2019). ^ Marks, 11. ^ Gross, 67. ^ Stein, 46. ^ Gur, 202. ^ Marks, 43. ^ Nathan, 166. ^ Lebewohl, 68–70. ^ Mildred L. Covert, and Sylvia P. Gerson. Kosher Cajun Cookbook, 256 (Gretna, La: Pelican Pub. Co., 1987). ^ Nathan, 102–103. ^ Richardson, 168. ^ Rabbi Yitzahk ben Moishe or "Zaruah" in his Mishnah Torah. Or Zaruah, part 2, Hilhot Erev Shabbat, 3b. ^ Ibn al-Karīm, Muḥammad ibn al-Ḥasan, and Charles Perry. A Baghdad Cookery Book : the Book of Dishes, 127 (Kitāb Al-Ṭabīkh), (Totnes, UK: Prospect, 2005), 72. ^ Nathan, 163. ^ Raphael Patai, The Jews of Hungary: History, Culture, Psychology, (Detroit, MI: Wayne State University Press, 1996), 21. ^ Gross, 235–250. ^ Marks, 75.
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