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choo chee prawns

4.7

(32)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 4

Cost: $10.93 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a wok or large deep frying pan over medium-high heat. Stir-fry onion, garlic, chilli, prawns and sambal oelek for 2-3 minutes or until prawns change colour.

Step 2

Add the coconut milk, soy sauce, fish sauce and oyster sauce. Bring to the boil. Reduce heat to medium and simmer for 1 minute.

Step 3

Stir in the curry leaves, basil and coriander. Serve with rice.