Chopped Asian Salad with Chickpeas [Meal Prep]

Step 1

Add all chopped vegetables into a large bowl and mix together.

Step 2

Add all peanut sauce ingredients to a jar and mix until creamy.

Step 3

Place a large pan over medium heat and add sliced almonds.  Cook, stirring often, until starting to brown and smell good.

Step 4

If making for meal prep, separate the salad and chickpeas into four equal portions in food safe containers.  Then place the dressing and almonds into small containers.  Store in the refrigerator until ready to eat, 4-5 days.