Chopped Asian Salad with Spicy Peanut Cilantro Vinaigrette

Step 1

Make the vinaigrette. Combine honey, water, rice vinegar, salt, peanut butter, sesame oil, jalapeño, onion, and cilantro in a food processor or blender and blend until smooth.

Step 2

Finely chop the romaine lettuce, broccoli slaw, cilantro, and mandarin oranges and add to a large mixing bowl. Then finely dice the peppers and add those to the same bowl.

Step 3

Add the dressing to the salad (use your desired amount) and mix until evenly coated. Then add the chow mein noodles and mix until combined. Serve immediately with chicken, shrimp, salmon, or by itself.