Step 1

Bring a medium pot of salted water to a boil and add asparagus. Cook for 2 minutes, then remove with a slotted spoon and place in a bowl of ice water. Let cool, then drain.

Step 2

In a large bowl, combine mixed greens, asparagus chickpeas, tomatoes, cucumbers, red onion, cucumber, olives and feta cheese.

Step 3

In a small bowl, make the dressing by whisking together olive oil, lemon juice, oregano, salt and pepper.

Step 4

Pour dressing over the salad and toss to combine. Add more salt and black pepper to taste.