Step 1

First season your chicken thighs with an all purpose bbq rub and grill them at medium high heat until they reach an internal temperature of 165°F.

Step 2

Cook the bacon in a skillet until crispy and toast your sub rolls on the grill.

Step 3

Onto a cutting board add a base layer of shredded lettuce, then add chicken, bacon, and tomatoes. Chop up everything, making sure its well mixed together.

Step 4

Next season with salt and pepper, add mozzarella cheese, and ranch.

Step 5

Chop and mix one more time to incorporate.

Step 6

Scoop a pile of the chopped ingredients onto a sub roll and serve.