Name: Chopped Greek Salad with Chicken
Total time: 25 min
Ingredients: ⅓ cup red-wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried; 1 teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper; 6 cups chopped romaine lettuce; 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip); 2 medium tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; ½ cup finely chopped red onion; ½ cup sliced ripe black olives; ½ cup crumbled feta cheese

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

Chopped Greek Salad with Chicken

red-wine vinegar

olive oil

garlic powder

salt

¼ teaspoon freshly ground pepper

romaine lettuce

tomatoes,

peeled,

red onion

black olives

feta cheese

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.


Tasty and surprisingly filling! I made a half recipe of this for myself and my husband (we call him the meat eater.) I loved it and so did he! It made enough to be filling for a summer supper with a glass of wine. I used the dried oregano and the dressing which looked like it wasn't going to be enough when I started was tasty and plenty to cover the salad. I'll definitely make this again!

I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!

I LOVE this salad! It is such a filling and low calorie meal. Since discovering it I have had it several times a month. But I don't use olive oil (I spray the salad with olive oil Pam) and I use low calorie Feta cheese to save even more calories. I also add a tablespoon of white vinegar to the mix. Soooo good! (I have the dill weed--I don't like it with oregano).

One of the very best salads I've ever had. I really like the "sharp" brisk vinegar/dill flavor. I now make this salad often. Also you can wrap it in your favorite pita or flat bread....yummmmmmm!!

AWESOME USE OF LEFTOVERS! My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables; maybe kick up the dressing as well. Pros: delectable healthy and best yet an easy meal. Cons: have to serve immediately there can be no leftovers of this

Wow this was so good just added a little fresh CABBAGE I had left over. Dang we loved it!

Great fufilling Salad! I'm eating this salad as I type. It is so yummy satisfying and tasty and one portion of salad is more than enough to fill your belly. I used Shallots for a bit of kick and opted for the dried dill weed because it was on hand and it worked great. Definitely a salad I will be making in the future. Pros: Filling Light on Fat Great to Look at Done in 30 Mins Cons: Prep Work

Light & Fresh - Delicious Followed the recipe exactly and it was wonderful. It was simple to make we had it for dinner tonight with some french bread. Perfect as a light meal not necesarry to have anything else with it. Pros: Healthy simple filling without being heavy Cons: None

Enjoy a taste of the Mediterranean diet with this chopped Greek salad with chicken. See how easy it is to make this satisfying salad recipe with cooked chicken and lots of vegetables. Serve this Greek salad with hummus and pita bread for a healthy di

Chopped Greek Salad with Chicken

Total: 25 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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