Chopped Greek Salad

Step 1

For the dressing:

Step 2

Combine all of the ingredients in a jar and shake vigorously to combine. Store in the refrigerator for up to one week.

Step 3

For the salad:

Step 4

Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, olives and onion in a large bowl, stir to combine. Add dressing to taste and toss to coat. Stir in parsley. Sprinkle the feta cheese over the top and serve.