Chopped Greek Salad

Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 1 min
Total time: 15 min
Ingredients: 2 cups of quartered sliced cucumber ((I prefer persian or english cucumbers)); 1 can of chickpeas (drained and rinsed); 1 cup of finely diced red or yellow bell pepper; 1 1/2 cups of halved cherry tomatoes; 1/4 cup minced red onion; 1/2 cup halved kalamata olives; 1/2 cup crumbled feta cheese; 1/4 cup of chopped parsley; For the dressing:; 1/4 cup olive oil; 1 teaspoon dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 15 minutes

Servings: 6

Author : Sara Welch

chopped greek salad greek salad

Step 1

For the dressing:

Step 2

Combine all of the ingredients in a jar and shake vigorously to combine. Store in the refrigerator for up to one week.

Step 3

For the salad:

Step 4

Place the cucumbers, chickpeas, bell pepper, cherry tomatoes, olives and onion in a large bowl, stir to combine. Add dressing to taste and toss to coat. Stir in parsley. Sprinkle the feta cheese over the top and serve.

Chopped Greek Salad

Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 15 minutes

Servings: 6

Author : Sara Welch

Ingredients

Instructions

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