Chopped Greek Salad

Name: Chopped Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 Persian cucumbers or 1 seedless, chopped; 6 Campari tomatoes, chopped or quartered; 1 green bell pepper, seeded and chopped; 1 avocado, chopped; 1/2 cup red onion, thinly sliced; 1/2 cup pitted Kalamata olives; 1 (15 oz.) can chickpeas, drained and rinsed; 8 oz. feta chunk, preferably in brine, divided (see note); 1/4 cup extra-virgin olive oil; 2 Tbsp. red wine vinegar; 1 lemon, juiced; 2 garlic cloves, minced or pressed; 1 tsp. dried oregano; 1/3 cup crumbled feta (see note); Kosher salt and black pepper, to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Katya

easy chopped authentic

Step 1

In a large salad bowl, combine all salad ingredients.

Step 2

For the vinaigrette, in a small bowl whisk together all ingredients. Season with salt and pepper, to taste.

Step 3

Pour the vinaigrette over the salad and gently toss to combine. Taste for salt and pepper. Serve immediately.

Chopped Greek Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Katya

Ingredients

Instructions

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