Chopped Green Salad

Name: Chopped Green Salad
Total time: 30 min
Ingredients: 4 cups torn spinach and/or romaine; 1 small cucumber, seeded, if desired; 3 ounces broccoli florets, blanched and shocked* (1 cup); 3 ounces tender fresh green beans, blanched and shocked* (1 1/2 cups); ¾ cup frozen edamame, thawed; 1 ½ cups halved green grapes; 1 recipe Fresh Herb Dressing; Lemon wedges

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Total: 30 minutes

Author : Better Homes & Gardens

Ingredients

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4 cups torn spinach and/or romaine1 small cucumber, seeded, if desired3 ounces broccoli florets, blanched and shocked* (1 cup)3 ounces tender fresh green beans, blanched and shocked* (1 1/2 cups)¾ cup frozen edamame, thawed1 ½ cups halved green grapes1 recipe Fresh Herb DressingLemon wedges

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Instructions

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Step 1

On a large cutting board, cut lettuce and cucumber into bite-size pieces. Add to a large salad bowl. Add broccoli, beans, edamame, and grapes. Toss gently to mix. Drizzle about 1/3 recipe Fresh Herb Dressing over vegetables. Toss gently to coat mixture with dressing.

Step 2

Serve in small tumblers or cups with lemon wedges, if desired. Pass remaining dressing, if desired.