Step 1

Begin by finely shredding the the romaine lettuce.

Step 2

In a food processor, pulse the cauliflower florets into rice sized pieces (you can also do this on a cheese grater or with a knife).

Step 3

Take the shredded chicken (or rotisserie chicken) and finely chop it into smaller bites as well. Combine all these ingredients with the black beans in a bowl and toss.

Step 4

Quarter the cherry tomatoes and chop the onion finely, mixing together with the juice of ½ a lime to make a fresh salsa. Cube the avocado as well.

Step 5

Serve the salads with the salsa and guacamole as topping, or toss it all together to mix the flavors.