Chopped Mexican Salad

Name: Chopped Mexican Salad
Cook time: 15 min
Total time: 15 min
Ingredients: 2 small heads of romaine lettuce (5 cups shredded); ½ small head of cauliflower; 6 oz cooked shredded chicken or rotisserie chicken; 1 cup black beans; ½ pint cherry tomatoes; ¼ cup onion; 1 lime; ½ avocado

uprootkitchen.com

Your recipes

Cook Time: 15

Total: 15

Servings: 2

Author : Marisa | Uproot Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Begin by finely shredding the the romaine lettuce.

Step 2

In a food processor, pulse the cauliflower florets into rice sized pieces (you can also do this on a cheese grater or with a knife).

Step 3

Take the shredded chicken (or rotisserie chicken) and finely chop it into smaller bites as well. Combine all these ingredients with the black beans in a bowl and toss.

Step 4

Quarter the cherry tomatoes and chop the onion finely, mixing together with the juice of ½ a lime to make a fresh salsa. Cube the avocado as well.

Step 5

Serve the salads with the salsa and guacamole as topping, or toss it all together to mix the flavors.