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Export 15 ingredients for grocery delivery
Step 1
Combine cabbage, mint and basil in a large bowl. Divide the mixture among 4 single-serving lidded containers. Top each with 1/2 cup cooked bulgur and equal parts of red bell pepper, carrots, yellow bell pepper, cucumber, beets and sesame seeds.
Step 2
Whisk peanut butter, soy sauce, water, vinegar, honey and garlic in a small bowl. Divide the peanut sauce among 4 small lidded containers and refrigerate.
Step 3
Seal the salad containers and refrigerate for up to 4 days. Dress with peanut sauce just before serving.