Name: Chopped Salad with Chickpeas, Olives & Feta
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 (15 ounce) can no-salt-added chickpeas, rinsed; 1 cup diced cucumber; 1 cup quartered cherry tomatoes; ⅓ cup chopped parsley; ¼ cup finely chopped red onion; ¼ cup halved Kalamata olives; ¼ cup crumbled feta

This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.

Chopped Salad with Chickpeas, Olives & Feta

olive oil

red-wine vinegar

garlic powder

salt

¼ teaspoon ground pepper

(15 ounce) can no-salt-added chickpeas, rinsed

cucumber

cherry tomatoes

parsley

red onion

Kalamata olives

feta

Whisk oil, vinegar, garlic powder, salt and pepper in a large bowl. Add chickpeas, cucumber, tomatoes, parsley, onion, olives and feta; toss to coat.


Made exactly as stated except I had no parsley. But I think cilantro would be a lovely addition. Along with a diced avocado I’ll do next time .Absolutely delicioso!!! Yumm~OThank you so much for sharing this recipe.

Im going to the  grocery store tomorrow to buy all the ingredients.

Chopped Salad with Chickpeas, Olives & Feta

Total: 15 minutes

Author : Carolyn Casner

Ingredients

Instructions

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