Name: Chopped Salad with Shrimp, Apples & Pecans
Total time: 30 min
Ingredients: 5 tablespoons reduced-fat sour cream or plain Greek yogurt; 3 tablespoons extra-virgin olive oil; 3 tablespoons cider vinegar; ¼ cup chopped fresh cilantro; 1 tablespoon finely chopped shallot; 1 clove garlic, minced; ¾ teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon ground pepper; 5 cups chopped romaine lettuce; 1 pound cooked shrimp, chopped; 1 medium red apple, chopped; 1 cup chopped radicchio; 1 cup chopped celery; ½ cup toasted chopped pecans; ½ cup shredded carrot

Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad.

Chopped Salad with Shrimp, Apples & Pecans

sour cream yogurt

olive oil

cider vinegar

cilantro

shallot

garlic,

dry mustard

salt

¼ teaspoon ground pepper

romaine lettuce

cooked shrimp, chopped

red apple, chopped

radicchio

celery

pecans

carrot

Whisk sour cream (or yogurt), oil, vinegar, cilantro, shallot, garlic, mustard, salt and pepper in a large bowl. Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat.


The dressing for this salad has just the right amount of tanginess. I also like making this with edamame in place of the shrimp.

Chopped Salad with Shrimp, Apples & Pecans

Total: 30 minutes

Author : Carolyn Casner

Ingredients

Instructions

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