Name: Chopped Salad
Total time: 20 min
Ingredients: 1/4 c. olive oil; 2 tbsp. red wine vinegar; 1 tbsp. Dijon mustard; Kosher salt and freshly ground black pepper; 2 romaine hearts, chopped; 2 Persian cucumbers, chopped; 1 small fennel bulb, chopped, plus 1/4 cup fronds; 1/4 small red onion, chopped; 1 (15-ounce) can chickpeas, rinsed; 1 c. fresh flat-leaf parsley leaves; 1 c. fresh basil leaves, torn

This chopped salad is a perfect side dish for your summer dinners. The quick and easy plate only takes 20 minutes to put together, so you can have supper ready in no time.

Chopped Salad

olive oil

tbsp. red wine vinegar

Dijon mustard

salt and black pepper

romaine hearts, chopped

Persian cucumbers, chopped

fennel bulb, chopped,

red onion, chopped

chickpeas,

parsley leaves

basil leaves, torn

Whisk together oil, vinegar, and mustard in a bowl. Season with salt and pepper. Add romaine, cucumbers, fennel and fronds, onion, chickpeas, parsley, and basil and toss to combine.&nbsp;

Chopped Salad

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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