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chopstick-ready rice
5.0
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Ingredients
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Instructions
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Step 1
Rinse rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky.
Step 2
Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.
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