Step 1

In a large saute pan or cast iron pan, cook the chorizo over medium-high heat, stirring and breaking it up with a spoon until browned and crisp, about 8–10 minutes; set aside.

Step 2

In a large saucepan warm the half and half over medium-low heat. Add all three cheeses, the chipotle peppers and hot sauce to the pan. Stir continuously until the cheese has melted and is mostly smooth, about 5-10 minutes. Reduce the heat to low.

Step 3

Once all the cheese is melted, remove the pan from the heat to prevent it from scorching. Transfer the queso to a serving dish, top with the chorizo and any other toppings you like! Serve warm with tortilla chips for dipping.