Chorizo and Cheese Loaded Fries

Name: Chorizo and Cheese Loaded Fries
Cook time: 20 min
Total time: 45 min
Ingredients: Two 16-ounce bags frozen crinkle-cut fries; 1 pound fresh chorizo; 1/4 cup sour cream; 1 clove garlic, grated; 8 ounces manchego cheese, grated; 8 ounces mozzarella cheese, grated; One 4-ounce jar chopped pimentos, drained; Chopped fresh flat-leaf parsley, for garnish

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Cook Time: 20 minutes

Total: 45 minutes

Servings: 7

Author : Katie Lee Biegel

fries chorizo sausage recipes

Ingredients

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Two 16-ounce bags frozen crinkle-cut fries1 pound fresh chorizo1/4 cup sour cream1 clove garlic, grated8 ounces manchego cheese, grated8 ounces mozzarella cheese, gratedOne 4-ounce jar chopped pimentos, drainedChopped fresh flat-leaf parsley, for garnish

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.

Step 3

While the fries are baking, brown the chorizo. Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel lined plate to drain.

Step 4

Make the crema. Whisk together the sour cream, grated garlic and a few teaspoons of water to create a thick sauce.

Step 5

Top the fries with the chorizo, manchego, mozzarella and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes. Drizzle with the crema and top with fresh parsley.