Chorizo and Egg Burritos
5.0
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 7
Author : Steve_G
Ingredients
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Instructions
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Step 1
Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
Step 2
add 6 to 8 beaten eggs after everything is nice and brown.
Step 3
Keep'em moving until cooked.
Step 4
Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
Step 5
Serve with more sour cream and hot sauce.