Step 1

Remove the membrane from the chorizo

Step 2

Finely chop the onion, tomato, and garlic

Step 3

Crack the eggs into a mixing bowl and beat with a fork for 30 seconds

Step 4

Preheat a large frying pan to medium

Step 5

Add the cooking oil and the onion to the frying pan and cook for 1 minute

Step 6

Add the tomato and garlic, stir and cook for 1 minute

Step 7

Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off

Step 8

Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.

Step 9

Cook, stirring occasionally until the eggs are just cooked

Step 10

While the eggs are still cooking, heat the tortillas on your griddle or comal

Step 11

Divide the scrambled eggs and chorizo into 4 portions

Step 12

Serve with refried beans garnished with tortilla chips

Step 13

Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos

Step 14

Try the salsa verde or restaurant salsa