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Remove the membrane from the chorizo
Finely chop the onion, tomato, and garlic
Crack the eggs into a mixing bowl and beat with a fork for 30 seconds
Preheat a large frying pan to medium
Add the cooking oil and the onion to the frying pan and cook for 1 minute
Add the tomato and garlic, stir and cook for 1 minute
Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off
Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.
Cook, stirring occasionally until the eggs are just cooked
While the eggs are still cooking, heat the tortillas on your griddle or comal
Divide the scrambled eggs and chorizo into 4 portions
Serve with refried beans garnished with tortilla chips
Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos
Try the salsa verde or restaurant salsa