Step 1

Dice up the pepper and onion into small pieces.

Step 2

Remove chorizo from casing and set aside.

Step 3

Beat ten eggs in a bowl with 1/2 tsp of salt and 1/8 tsp of pepper.  Set aside.

Step 4

Heat a large pan on medium heat with 1 Tbsp of olive oil.  Saute peppers and onions for 3-4 minutes to soften.

Step 5

Add chorizo to pan and saute for 10-15 minutes to cook the pork all the way through.  Break up the chorizo with a wooden spoon into small pieces.

Step 6

When chorizo is cooked through add beaten eggs to pan and scramble everything together for 3-4 minutes.  Cook your eggs to how runny or dry you prefer.

Step 7

While the chorizo and eggs are finishing, heat up some tortillas, wash some cilantro, and serve some crema or sour cream on the side.

Step 8

Plate the eggs and serve.  Enjoy!