Step 1

Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts).

Step 2

Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Toss to coat, then cook for 5 minutes, stirring occasionally, until just beginning to soften.

Step 3

Add the green onions and cook for an additional 5 minutes.

Step 4

Once the potatoes are tender, add the chorizo. Cook for 2 minutes or until cooked through. Add the maple syrup and cinnamon, and season with salt as needed. Stir to combine.

Step 5

Make two wells in the hash and crack an egg into each. Cook the eggs to your liking - we cover our skillet with a lid for about 2 minutes to make sunny side up eggs.

Step 6

Serve & enjoy!