Step 1

Heat a large skillet over medium-high heat. Once hot, add the oil and diced potatoes. Season with the garlic and chili powder. Cook the potatoes just until they begin to soften and brown, about 5 minutes. And then add in the remaining vegetables and cook for another 5 minutes, or until the onion is translucent.

Step 2

Next, push the vegetables to the side and add the ground chorizo to the open space. Break apart and incorporate it into the vegetables. Cook another 8-10 minutes, or until the chorizo and potatoes are cooked through.

Step 3

Remove from heat. Serve with green onions, salsa, hot sauce, avocado/guacamole or an egg if desired.