3.5
(66)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Preparation Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to a plate. Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally, until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and pepper. Add spinach by handfuls and cook just until wilted, about 2 minutes. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired. Per serving: 570 calories, 33 g fat, 11 g fiberNutritional analysis provided by Bon Appétit
Your folders
taste.com.au
4.6
(65)
30 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
bbc.co.uk
4.6
(28)
30 minutes
Your folders
thehungrybites.com
5.0
(9)
90 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
cooking.nytimes.com
5.0
(787)
Your folders
bbcgoodfood.com
40 minutes
Your folders
lavenderandmacarons.com
4.9
(11)
90 minutes
Your folders
midwestfoodieblog.com
5.0
(14)
25 minutes
Your folders
dishingouthealth.com
5.0
(41)
35 minutes
Your folders
food.com
8 hours
Your folders
bbc.co.uk
5.0
(3)
30 minutes
Your folders
budgetbytes.com
5.0
(2)
25 minutes
Your folders
blog.fatfreevegan.com
5.0
(8)
75 minutes
Your folders
jessicagavin.com
5.0
(3)
20 minutes
Your folders
bhg.com
4.0
(34)
Your folders
bbc.co.uk
30 minutes
Your folders
ellielikes.cooking
25 minutes
Your folders
damndelicious.net
5.0
(24)
55 minutes