Step 2

In a large pot, bring lightly salted water to the boil.

Step 5

Add gnocchi, and cook for 6 to 8 minutes or until tender. The gnocchi will rise to the surface once cooked. Drain, reserving 1/4 cup of the liquid.

Step 8

In a large frying pan, heat the oil, and cook the onion and capsicum for 2-3 minutes or until it begins to soften. Add the chorizo and cook for a further 2-3 minutes or until the chorizo begins to brown.

Step 11

Add the gnocchi, pasta sauce and reserved water to the pan. Season and stir together to combine.

Step 14

Allow to simmer for 5 minutes before serving. Serve with fresh basil.

Step 16

PER SERVE • Energy 1710Kj • Protein 23g • Total Fat 11g • Saturated Fat 3g • Carbohydrates 62g • Sugars 12g • Sodium 1198mg

Step 18

Dietary and nutritional info supplied by NZ Nutrition Foundation