5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Preheat oven to 350°. In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. , Bake, uncovered, until set, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
Your folders
theendlessappetite.com
5.0
(1)
30 minutes
Your folders
weekendcraft.com
45 minutes
Your folders
skinnytaste.com
5.0
(8)
25 minutes
Your folders
savorysimple.net
5.0
(1)
30 minutes
Your folders
food.com
5.0
(14)
20 minutes
Your folders
celebratingsweets.com
5.0
(17)
25 minutes
Your folders
foodnetwork.com
4.9
(30)
40 minutes
Your folders
taste.com.au
5.0
(7)
25 minutes
Your folders
tasteofhome.com
4.3
(8)
40 minutes
Your folders
bigoven.com
Your folders
keto-mojo.com
5.0
(2)
Your folders
keto-mojo.com
Your folders
mexicanfoodjournal.com
4.8
(5)
30 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
foodnetwork.com
4.8
(10)
1 hours, 15 minutes
Your folders
marthastewart.com
Your folders
heb.com
10 minutes
Your folders
joyfoodsunshine.com
30 minutes
Your folders
joyfoodsunshine.com