Step 1

First, preheat your oven to 375ºF and spray a 9x13 inch baking dish with non-stick cooking spray.

Step 2

Next, in a large skillet over medium heat, combine the sausage and onions. Saute the mixture for 10 minutes or until the meat is done.

Step 3

Then, load the cooked meat, onions, and most of the cheese into the tortillas. Use about 2 to 3 ounces of the onions and sausage and 1 ounce of cheese per enchilada.

Step 4

Now, pour half the sauce in the bottom of the pan and the rest over the enchiladas and sprinkle the remaining cheese over the dish.

Step 5

Last, bake the dish for 15 to 20 minutes. Serve while hot.