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Export 10 ingredients for grocery delivery
Step 1
Put the chorizo, onion and oil in a large, ovenproof frying pan over a low–medium heat and gently fry for about 10 minutes, until the chorizo is beginning to crisp and the onions are soft.
Step 2
Add the peppers and fry for 5 minutes to soften, then stir in the garlic and fry for about 1 minute.
Step 3
Stir in the tomatoes, tomato purée and sugar. Use 300ml/10fl oz water to swill out the tomato tins and stir this in too. Bring to a simmer, then stir in the gnocchi. Simmer for 8–10 minutes, stirring often, until the gnocchi are soft and the sauce has thickened.
Step 4
Preheat the grill to medium–high.
Step 5
Stir the kale into the pan with the gnocchi and season to taste. Scatter the mozzarella over the top and grill until the cheese is bubbling and golden.
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