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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $2.48 /serving
Author : Melissa Stadler, Modern Honey
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
Step 2
Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
Step 3
Heat refried beans so it's easy to spread on tostada shell.
Step 4
Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.
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