Step 1

Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.

Step 2

Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.

Step 3

Heat refried beans so it's easy to spread on tostada shell.

Step 4

Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.