Chorizo Quesadillas

Name: Chorizo Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 large (12-inch) flour tortillas; 2 cups shredded Monterey pepper Jack or smoked Cheddar; 1/2 pound chorizo or andouille, casing removed and finely chopped; 2 scallions, chopped; 3 small plum tomatoes, seeded and chopped; 1 jalapeno, seeded and finely chopped; 1 small white onion, finely chopped; Handful cilantro, finely chopped; Coarse salt

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

easy main dish main dish american

Ingredients

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4 large (12-inch) flour tortillas2 cups shredded Monterey pepper Jack or smoked Cheddar1/2 pound chorizo or andouille, casing removed and finely chopped2 scallions, chopped3 small plum tomatoes, seeded and chopped1 jalapeno, seeded and finely chopped1 small white onion, finely choppedHandful cilantro, finely choppedCoarse salt

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Instructions

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Step 1

Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.

Step 2

For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.