Chorizo Queso Dip
5.0
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Servings: 1
Author : Iowa Girl Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add chorizo to a medium-sized skillet over medium-high heat. Brown then scoop onto a paper towel lined plate to drain, placing a couple more paper towels on top to soak up as much fat as possible (otherwise the grease will rise to the top of the dip.) Set aside.
Step 2
Add cheese cubes and Red Gold® Original Tex-Mex Petite Diced Tomatoes and Green Chilies to a large, microwave safe bowl then microwave in 1 minute increments, stirring between increments, until smooth. Add chorizo then stir to combine. Serve immediately with chips or transfer to a crock pot set to warm (not low) to keep hot. You may add a splash of milk if needed to keep the dip creamy.