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Export 10 ingredients for grocery delivery
Step 1
Remove most of the meat from a rotisserie chicken, cut it in large cubes and set aside in the fridge for later.
Step 2
Slowly simmer the chicken bones in the water along with the onion, carrot, and garlic. Simmer gently for about an hour.
Step 3
Strain the stock through a cheesecloth-lined colander.
Step 4
Skim off any excess fat that comes to the surface. You can make the stock a day ahead if you like and refrigerate it overnight, which makes the fat that comes to the surface much easier to remove.
Step 5
Add the prepared chicken stock, savoury, and carrots to a large soup pot.
Step 6
Simmer for about 15 minutes before adding the egg noodles, red pepper, cubed cooked chicken breasts and chorizo sausage.
Step 7
Season with salt and pepper as needed.
Step 8
Simmer until the noodles are tender and serve.
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