Step 2

In a skillet, over medium-high heat and with bit of olive oil warm up each tortilla on both sides, then set aside and keep warm.

Step 5

Place the diced potatoes in a bowl, fill with water and microwave for 5-6 minutes or until fully cooked and soft. Drain, rinse, pat dry and set aside.

Step 8

In a large skillet over medium-high heat cook the chorizo (about 5-6 minutes, until it begins to crisp up a little). Break it up with a wooden spoon as it browns. Remove it from the skillet and keep the rendered fat.***

Step 11

Lower the heat to medium and saute the onion, garlic and oregano until the onion is soft and translucent. Add the cooked diced potatoes, mix and cook until the potatoes begin to brown around the edges.

Step 14

Return the chorizo to the pan and mix well with the onions and potatoes. Cook another 1-2 minutes. Remove from the heat and serve with the warm tortillas, jalapeno, cilantro and lime as garnish.