Chorizo & tomato salad

Name: Chorizo & tomato salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 ripe beef tomatoes , cut into wedges; ½ red onion , thinly sliced; few thyme sprigs, leaves picked; 1 tbsp sherry vinegar; 2 tbsp extra-virgin olive oil; 100g chorizo , sliced on the diagonal

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $4.85 /serving

Author : Good Food team

choriso chorizo

Ingredients

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3 ripe beef tomatoes, cut into wedges½ red onion, thinly slicedfew thyme sprigs, leaves picked1 tbsp sherry vinegar2 tbsp extra-virgin olive oil100 grams chorizo, sliced on the diagonal

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Instructions

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Step 1

Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

Step 2

In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.