Step 1

Beat 2 eggs. Cut cabbages and 1/2 bell pepper into strips. Cut green onions into 2 inch length. Set prepared ingredients aside.

Step 2

Mix all sauce ingredients in a bowl and set aside.

Step 3

Put fresh egg noodles in a large bowl, loosen the noodles. Add sesame oil into the noodles, mix well.

Step 4

Once the water in the steamer is boiling, put in the noodles, and steam over high heat for 5 minutes. Transfer the noodles into a plate, loosen the noodles, and set aside.

Step 5

Preheat the wok over high-heat for about 1 minute. Add 3 tbsp cooking oil. Heat oil over high heat until its smoking hot. I usually wait until my oil is literarily smoking.

Step 6

Pour in the eggs and stir fry for about 30 seconds. (I set a timer. So I literarily mean 30s here.) Add vegetables and stir fry for 1 minute. Add steamed noodles and stir fry for 1 minute. Pour in the sauce, toss or stir fry for 1 minute.

Step 7

Dish out and serve.