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Export 12 ingredients for grocery delivery
Step 1
In a large pot, bring water to a boil. Add dried noodles and cook according to the manufacturer's directions until tender with some chew (al dente). Alternatively, if using fresh noodles, skip the boiling step.
Step 2
Drain noodles into a colander and rinse with cold water to stop the cooking process. Drain well and set aside.
Step 3
In a small bowl, whisk together oyster sauce, soy sauce, sesame oil, vegetable broth, and cornstarch. Set aside.
Step 4
Heat a large wok or nonstick skillet with high sides over medium-high heat. Once hot, add the vegetable oil. Once the oil begins to shimmer but not smoke, add in garlic and ginger. Stir-fry for 20 seconds, being careful not to burn the aromatics.
Step 5
Add the cabbage and carrots, stir-fry until just tender, about 2 minutes.
Step 6
Add the noodles and sauce. Toss and stir to combine, cook until sauce thickens and coats noodles, about 1 minute. If using fresh noodles, cook until softened and tender, which may require a few additional minutes.
Step 7
Add bean sprouts and green onions, stir-fry until just tender, 1 minute. Serve while still hot.
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