Step 1

Cut and slice a medium sized onion.

Step 2

Peel and cut 1 medium large sized carrot into strips.

Step 3

Next, cut ½ head of medium sized cabbage.

Step 4

Boil some water in a wok. When the water is boiling, add 3 fresh homemade noodles. Let it cook for 2 minutes.

Step 5

Drain and rinse the noodles with cold water.

Step 6

Pour 1 tablespoon of vegetable oil into the wok and turn on medium high fire.

Step 7

Put the sliced onion and cut carrot into the wok. Stir fry them a little bit.

Step 8

Then, add the cut cabbage into the wok.

Step 9

Cover the lid and let it cook for 1-2 minutes.

Step 10

After, stir fry the vegetables until it's a little soft.

Step 11

Add the cooked noodles. Then, pour 1 tablespoon of sesame oil, ½ teaspoon of brown sugar and 3 tablespoons of soy sauce. (Remember to add soy sauce to your taste.)

Step 12

After that, stir fry the noodles and vegetables a little bit and it's ready to serve.