Step 1

Be sure to prep all ingredients before you start cooking, as this is a quick cook dinner.

Step 2

Mix together all ingredients and set aside.

Step 3

Cut Chicken: Slice chicken into thin pieces with a sharp knife, and place in a bowl or zip top bag.

Step 4

Marinate Chicken: Pour 1-2 tbsps of the sauce you just mixed up, over the chicken. Stir to coat, then put in refrigerator for 10 minutes.

Step 5

Noodles: Prepare the noodles according to the package directions. Set aside.

Step 6

Heat oil in wok or large fry pan over high heat.

Step 7

Add chicken and stir fry until it starts to brown on the outside, but is not cooked through (1-2 minutes)

Step 8

Add the cabbage, carrots, celery, and stir fry until cabbage is wilted (1 1/2 -2 minutes).

Step 9

Add the noodles, and sauce.

Step 10

Stir fry for 1 minute, tossing throughout to ensure everything gets coated.

Step 11

Add bean sprouts and green onions.

Step 12

Toss through for 30 seconds to a minute.

Step 13

Remove from heat and serve immediately.