Chow mein
www.womensweeklyfood.com.au
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat oil in wok; stir-fry mince, red onion and garlic until mince changes colour. Add curry powder; stir-fry until fragrant. Add celery and carrot; stir-fry until vegetables are tender. Add stock, sauces, wombok and peas; stir-fry until wombok wilts.
Step 2
Serve stir-fry sprinkled with noodles, nuts and green onions.