Step 1

Watch the video for the full how to!

Step 2

Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.

Step 3

Lightly dress sliced red onions with olive oil and salt, set aside.

Step 4

Begin building the pizza by spreading the coarsely grated Parmigiano Reggiano over the stretched dough leaving about 1/2 inch of crust. Top with red onions. Add whole rosemary leaves.

Step 5

Bake in your Ooni pizza oven till almost fully baked. Carefully remove from oven and top with pistachios. Return pizza to oven.

Step 6

Continue baking till crust is fully browned. I aim for 3-4 minute total bake in my Ooni Pizza Oven. Drizzle with a glug of extra virgin olive oil.  Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.