Step 1

Preheat oven to 325°F and grease and flour a bundt pan.

Step 2

In a large bowl, combine the mashed bananas, eggs, and oil.

Step 3

In a separate bowl, stir together the flour, sugar, pudding mix, baking soda, and salt.

Step 4

Add dry ingredients to wet and stir together gently but thoroughly. Fold in coconut and chocolate chunks.

Step 5

Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 60-80 minutes.

Step 6

Let cool slightly in the pan, then run a butter knife around the sides and center of the pan to release onto a plate.

Step 7

Let cool before slicing. Serve with salted butter and enjoy!