Christmas Bread

Step 1

Preheat the oven to 350 degrees F and spray a 9X5 loaf pan with a non-stick cooking spray.  Set aside.

Step 2

In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon and salt.

Step 3

In a separate bowl of a stand up mixer, beat together the butter and sugar until light and fluffy.

Step 4

Add in the eggs, vanilla extract, sour cream and milk. Mix until just combined.

Step 5

Then add the flour mixture into the wet ingredients and stir in with a spatula or wooden spoon until just combined.

Step 6

Gently stir in 1/2 cup of the sprinkles and make sure not to over mix or the sprinkles might bleed into the batter.

Step 7

Pour the batter into a prepared pan. Bake for 60-70 minutes until a toothpick inserted into the center of the bread comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes and then carefully move it to a wire rack to cool completely.

Step 9

While the bread is cooling, whisk together the glaze ingredients in a mixing bowl.

Step 10

Spread the glaze over the cooled bread and top with the remaining sprinkles.

Step 11

Then the bread is ready to slice, serve and enjoy!