Christmas Brunch Casserole

Name: Christmas Brunch Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 pounds bulk pork sausage; 1 large onion, chopped; 2 cups cooked rice; 3 cups crisp rice cereal; 3 cups shredded cheddar cheese; 6 large eggs; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1/2 cup whole milk

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $2.06 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.